A golden robe with green glints.
A powerful, intense nose with notes of citrus fruit (tangerine, lemon), and the characteristic flavours of Sauvignon (broom, box-wood, blakcurrant).

The wine is frank to the mouth and well-balanced. Spring flowers harmonize with citrus on the tongue.

The finish is elegant.

Best served at 10-12°c, with seafood, summer salads or as an aperitive.

A shiny, dark golden wine.

Floral to the nose (white flowers) it mixes with honey and toasted bread which is typical of the Chardonnay variety.

Supple and full-bodied to the mouth, some toasted bread and lacteous notes can be traced again ; the finish is lasting and ends with a taste of compote.

Best served at 12-14°c with pork meats and white meat.